Abbey 10 features a rich and harmonious interplay of bright red cherries, plums, rum-raisin, caramel, port, and complex spice; supported by a velvety mouthfeel. A finish that is much drier than is typically found in the Quadrupel style makes this beer devastatingly smooth and drinkable. This beer is not one to be trifled with.
brew: Abbey Series
The beers in the Abbey series are crafted using different techniques and carefully chosen ingredients to create their unique attributes. However, at the heart of all these beers lies a common motif: a classic Belgian yeast strain and its complex and expressive character.
Abbey 8
A bright golden ale that is elegant and dangerously easy to drink, considering its strength. Like many classic Tripels, the complex fruit and spice notes are enigmatic and difficult to describe. Citrus zest, peppery spice, and distinct herbal noble hop character come to the fore. Lively carbonation almost dances on the tongue with a dry and sparkling finish.
Abbey 6
Abbey 6 is loosely based on the classic Dubbel style brewed by the Trappist monasteries of Belgium. This beer pours dark mahogany with garnet-red highlights and a fluffy tan head.
Abbey 6 leads with vivid flavors of prune, dried fruit, and toffee. The finish is very dry with hints of banana and a complex cinnamon/clove-like spice.