Belgian Candi Sugar
22.5 Plato (1.095)
2 Plato (1.008)
This gorgeous dark-maroon ale is the boldest in the Abbey Series, and our twist on the Belgian Quadrupel style.
Abbey 10 features a rich and harmonious interplay of bright red cherries, plums, rum-raisin, caramel, port, and complex spice; supported by a velvety mouthfeel. A finish that is much drier than is typically found in the Quadrupel style makes this beer devastatingly smooth and drinkable. This beer is not one to be trifled with.