Pale, Wheat, and Oat
Co-fermentation with 2 different fruit forward ale strains
15.9 Plato (1.065)
3.0 Plato (1.012)
40 Availability September/October (Harvest Dependent)
September/October (Harvest Dependent)
Our Fresh Hopped IPA is a celebration of the Hop harvest at the beginning of Autumn.
Hopped with 100% comet in the kettle and dry hop, this IPA is loaded with fresh and unadulterated hop character.
Hops are the flowers of the Humulus Lupulus plant. For centuries, they have been used in beer for the bitter, aromatic, and preservative qualities they impart.
Throughout most of the year, breweries utilize hop flowers that have been dried to preserve them for year-round use. However, for just a short window of time every year during harvest season, brewers have the opportunity to brew with fresh, undried “wet” hops. Wet hops are picked off the bine in Yakima Wa, shipped cross-country, and are in the beer within 36 hours; ensuring the freshest and most unadulterated hop character possible!