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Oktoberfest-Märzen
Style

Märzen

MALTS

Floor-malted Munich, Vienna, High kilned malt

YEAST

Weihenstephan 206

ORIGINAL GRAVITY

14 Plato (1.057)

FINAL GRAVITY

2.8 (1.011)

ABV

6.0%

MEASURED IBU

22

Oktoberfest-Märzen

Märzen

Märzen is the malty amber-colored predecessor to the modern day pale Oktoberfest lager. The name stems from historical times, when this beer would have been brewed in March and stored until Oktoberfest. Times have changed, but we still make it a point to lager our Oktoberfest-Märzen for at least 12 weeks, resulting in an exceptionally smooth beer.

bottle shot

This medium-bodied amber lager is full flavored and malty with a dry finish that keeps it drinkable by the liter. Traditionally floor-malted Munich and Vienna malts contribute rich flavors of fresh baked bread with underlying notes of hazelnut and honey.

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