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Ventanita Series

Ventanita Series

Our “Ventanita: Coffee Infused Series” is a continuous collaborative effort with specialty coffee roasters.

Specialty coffee can display a diverse array of flavors that can come as a surprise to the uninitiated.

We work closely with our coffee roasting friends at each step of the process to create a perfectly balanced interplay between both coffee and beer.

bottle shot

Our “Ventanita: Coffee Infused Series” is a continuous collaborative effort with specialty coffee roasters.

Specialty coffee can display a diverse array of flavors that can come as a surprise to the uninitiated.

We work closely with our coffee roasting friends at each step of the process to create a perfectly balanced interplay between both coffee and beer.

Each batch of this series will feature a different coffee infused into a beer selected in order to highlight (without overpowering) its unique character.

Ventanita Series

  • Batch 1 - Amber Ale with Ethiopian Sidamo
    by Per'La

    Tasting Notes: raspberry, plum, lime, stone fruit, caramel, and nutty/cacao-like qualities

  • Batch 2 - English Brown Ale with Sumatran Aceh Takengon
    by Per'La

    Tasting Notes: field berries, hen of the woods, toasted nuts, cacao

  • Batch 3 - Amber Ale with Ethiopian Shakiso
    By Per'La

    Tasting Notes: blackberry, figs, currants, and light cacao roast

#sipanddiscuss