This medium-bodied amber lager is full flavored and malty with a dry finish that keeps it drinkable by the liter. Traditionally floor-malted Munich and Vienna malts contribute rich flavors of fresh baked bread with underlying notes of hazelnut and honey.
brew: Small Batch Releases
Hop Experiment
Our Hop Experiments are an ever changing array of small batch hoppy beers focused on exploring the world of hops!
Countless different beers featuring a myriad of hops: new and experimental, old or obscure; or even hops we just chose to brew with on a whim.
A drawing board of sorts where all our hoppy ideas come to life.
Ventanita Series
Our “Ventanita: Coffee Infused Series” is a continuous collaborative effort with specialty coffee roasters.
Specialty coffee can display a diverse array of flavors that can come as a surprise to the uninitiated.
We work closely with our coffee roasting friends at each step of the process to create a perfectly balanced interplay between both coffee and beer.
Each batch of this series will feature a different coffee infused into a beer selected in order to highlight (without overpowering) its unique character.
Frank the Tank
Dark chocolate and french press coffee dominate the palate, accompanied by a fruity bouquet of dark cherry, blackberry, and raisin along with hints of dark brown sugar.
Obsidian, tongue coating, and balanced to bittersweet perfection; it is surprisingly quaffable considering its rich body and strength
The potent alcohol content manifests itself as thick legs on the sides of the glass; and potentially, a desire to go streaking (Which we do not condone. Even if “everybody’s doing it.”).
“Fill it up again! It’s so good! Once it hits your lips, it’s so good!” – Frank the Tank