The 'Core' is made up of the year round and half year round brews. By combining the latest innovations with time-honored brewing traditions, we create a more unique and intriguing craft beer.
The series consists of four hoppy beers that are meant to be perfectly evocative of the four seasons. A Double IPA bursting with fruity hops in Spring, a refreshing Pale Ale in summer, a wet-hopped Rye IPA for autumn, and a dark and resiny India Black Ale in winter.
The beers in the Abbey series are crafted using different techniques and carefully chosen ingredients to create their unique attributes. However, at the heart of all these beers lies a common motif: a classic Belgian yeast strain and its complex and expressive character.