Pale Malt, Rye, Roasted Rye, Chocolate Malt, Crystal/Caramel Malt
16.5 Plato (1.068)
5 Plato (1.019)
September to February (Autumn/Winter)
Suggestions of luscious bittersweet baker’s chocolate and a touch of smooth cold-brewed coffee coat the tongue.
Like our home, Rye-lingual stout is a melting pot of different influences and ideas.
Old world brewing tradition, American craft brewery innovation, and a sprinkle of “Miamian” audacity all come together to create a unique impression.
Suggestions of luscious bittersweet baker’s chocolate with a touch of smooth cold-brewed coffee coat the tongue.
The rye constantly expresses itself through its earthy and slightly spicy character akin to Pumpernickel or Schwarzbrot (a traditional German dark rye bread).
Tying everything together, you’ll find unexpectedly delicious complexities including cedar, dark raisiny fruit, and roasted marshmallow s’mores.