Like our home, Rye-lingual stout is a melting pot of different influences and ideas.
Old world brewing traditions, American craft brewery innovation, and a sprinkle of typical Miamian audacity all come together to create a unique impression.
Suggestions of luscious bittersweet baker’s chocolate and a touch of smooth cold-brewed coffee coat the tongue.
The rye constantly expresses itself through its earthy and slightly spicy character akin to Pumpernickel or Schwarzbrot (a traditional German dark rye bread).
Tying everything together, you’ll find unexpected & delicious complexities like cedar, dark raisin-y fruit, and roasted marshmallow s’mores.
– Style: Rye Stout
– Malts: Pale Malt, Rye, Roasted Rye, Crystal/Caramel Malt, Chocolate Malt
– Character Hops: UK Northdown
– Yeast: Whitbread
– Original Gravity: 16.5 Plato (1.068)
– Final Gravity: 4.75 Plato (1.018)
– Measured IBU: 45
– ABV: 6.5%